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28th to 30th December 2011
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Food & Beverages
Tynedale Hotel – Menu for Saturday
Wyna Ynys Mon – Anglesey Eggs
This delicious dish of potatoes, leeks, eggs and cheese sauce is
Traditional to Anglesey.
Salad of smoked mackerel with pear and rocket
Chilled fruit juices – Orange, grapefruit, tomato or cranberry
*****
Carrot and coriander soup
*****
Griddled breast of chicken
with broad beans, wild mushrooms and a Somerset cider, brandy cream sauce.
Fillet of Trout with leeks and bacon
Served with chervil and chive dressing
Zucchini Herb pancakes
with pan fried broccoli and red onion, blistered red peppers and melting brie
served with a sour cream dressing
The above dishes are served with a Potato & Red Pepper Frittata, Pommes Parmentier, Whole Green Beans and Cauliflower Cheese au gratin.
A selection of Salad platters with mayonnaise or creamy garlic dressing.
*****
Red cherry cheesecake with crunchy amaretto base
Nutty apple crumble with pouring cream or custard
Butterscotch creams
vanilla Ice cream with our own home-made butterscotch sauce, Glayva whisky
liqueur and thick whipped cream.
Selection of ice creams (vanilla, chocolate and strawberry)
Selection of British and continental cheeses.
*****
Freshly Filtered Coffee or Tea served in the Cafe’ Bar.
Some of our dishes may contain nuts please advice the restaurant manager or reception of any food allergies or special dietary requirements
Tynedale Hotel – Menu for Tuesday
Marinated balls of Galia, honeydew and water melon on a bed of rocket with a
lemon and whole grain mustard dressing.
Blackened fillet of smoked mackerel, root vegetables and horseradish cream.
Chilled fruit juices, Orange, grapefruit, tomato and cranberry
*****
Creamy wild mushroom and Madeira Soup
*****
Welsh lamb with a herb and mustard crust and scallion crush potatoes
and a delicious red wine gravy.
Fillet of roasted cod on a bed of Muscat grapes and fish cream.
Short crust steak and kidney pie
Tender chunks of steak and kidney slowly cooked in Guinness
Baked Jerusalem artichoke
A simple and warming middle eastern dish topped with crunchy breadcrumbs, lemon and fresh thyme.
The above dishes are served with Scallion crushed potatoes, roast potatoes, braised celery and broccoli in a white wine sauce and creamed carrot parsnip.
Crisp salad platter with mayonnaise or creamy garlic dressing.
*****
Lemon, syrup and ginger steamed sponge pudding
served with custard
Italian Tiramisu
Light chocolate sponge with mocha flavoured whipped cream, mascarpone cheese and rich espresso soaked savoiardi
Welsh cakes with warmed apricots, vanilla ice cream and rum soaked raisins
Selection of ice creams (vanilla, chocolate and strawberry)
Selection of British and continental cheeses
*****
Freshly filtered coffee or tea served in the cafe bar.
Some of our dishes may contain nuts please advice the restaurant manager or reception of any food allergies or special dietary requirements